Musselburgh, Midlothian
Mansell Consulting Group Ltd Role Overview
The Junior Sous Chef will support the kitchen management team by assisting in food preparation, managing sections during service, and helping maintain kitchen standards. This is a great opportunity for a skilled Chef de Partie looking to step up in their career.
Key Responsibilities
Food Preparation: Assist in preparing and cooking dishes to a high standard, following recipes and prese click apply for full job details