Uttoxeter, Staffordshire
KP Snacks
Site TechnicalManager
Uttoxeter(home of Tyrrells hand cooked vegetablecrisps)
Join our snack-lovingteam! We’re looking for a TechnicalManager to join our team at KP Snacks. Fancy beingpart of a group where your ideas matter and your growth iscelebrated? Keep reading – this might just be your next adventure!
As ourTechnical Manager for the Uttoxeter factory, you will work closelywith the Plant Manager & Functional Heads to ensure all aspectsof technical standards and policy are understood, communicated andimplemented. You will be a member of the Uttoxeter Leadership Team(ULT) and part of your role is to deliver the Quality Pillarrequirements for the site, as part of our standardised way ofworking (Intersnack Work Systems).
As the Site Technical Manager, some ofyour responsibilities will include:
Who are we?
Glad you asked! We’re KP Snacks,proud to be part of the Intersnack family. Picture this: over15,000 of us, spread across more than 30 countries, all workingtogether to create the snacks you love. From Hula Hoops to McCoy’s,we’re the team behind your favourite munchies.
Here in the UK,we’re about 2,400 strong, spread across seven factories and ourSlough HQ. But don’t let our size fool you – we’re as close-knit asthey come. We believe in speaking our minds, celebrating ourdifferences, and pushing boundaries together.
Diversity isn’t justa buzzword for us. We’re on a mission to create a workplace whereeveryone belongs. So, even if you don’t tick every box, we want tohear from you! Your unique perspective could be just what we need.Also, if there’s anything we can do to make this process easier foryou, just give us a shout.
What’sin it for you?
We believein giving back and making sure you’re happy and thriving. Here’s ataste of what we offer:
We’d love to hear fromyou if you can evidence the following knowledge, skills andexpertise:
Food Safety andQuality Management Expertise – In-depth knowledge offood safety standards (e.g., HACCP/BRC/SALSA) and the ability tomanage quality assurance systems to maintain compliance with legal,regulatory, and customerrequirementsLeadership and TeamManagement – Strong leadership skills to manage,mentor, and develop technical and quality teams, ensuring highperformance and fostering a culture of food safety across thesiteProblem-Solving and RiskManagement – Proficiency in identifying andmitigating risks related to food safety, quality, and compliance,along with problem-solving capabilities to address non-conformanceor processinefficienciesCollaboration andCommunication Skills – Excellent communicationabilities to work cross-functionally with other departments(production, supply chain, R&D) to ensure technical standardsare upheld and integrated into the wider businessstrategyKnowledge of ContinuousImprovement and Change Management – Experience withdriving continuous improvement initiatives, such as IWS or LeanManufacturing, to enhance processes, reduce waste, and improveproduct consistency and customer satisfaction
