Sous Chef In House Dining – Mon to Fri Straight shifts – £40,000 Full Time

Host Staffing

Sous Chef In House Dining – Mon to Fri Straight shifts – £40,000 – Central London

If you are a Sous Chef looking for a role within a food focused catering company offering a great salary and Monday to Friday working hours, then this vacancy for a Sous Chef could just be what you’re searching for.

You would be responsible for the lunch and Dinner service within this operation. Offering restaurant quality food with a small / focused seasonal menu. No expense has been spared in buying the toys for the kitchen, its full of all the latest gadgets including a smoker, blenders, and hydrators.

As Sous Chef you will be responsible for a small team of 4 Chefs and in charge of the daily operation of the restaurant.

Key Skills are:
Ability to demonstrate kitchen and culinary skills including Health and Safety procedures
Experience as a Sous Chef or Junior Sous Chef in a similar environment
Supervision Skills
Excellent attention to detail
A high standard of personal presentation
Confident, professional and welcoming personality and able to communicate direct with the client

About our Client
My client operates a reputable catering company; they have exceptionally high fresh food standards and operate a large number of fixed contracts in the city as well as fine dining high profile events across the Capital

For more information get in touch on the contact details below at your earliest opportunity

Sous Chef In House Dining – Mon to Fri Straight shifts – £40,000 – Central London