Sous Chef – Ham Yard Hotel – Kitchen Full Time

Firmdale Hotels

We have anexciting opportunity for a Sous Chef to join our highly successful team here atour Ham Yard Hotel. To be successful in this role you will need to be confident inleading and developing a team whilst also adopting a managerial approach toensure a smooth and consistent service.

Working aspart of our kitchen team, you will be expected to demonstrate excellentattention to detail, organisational and communication skills.

What we Offer:

£41,675 per annum

Perkbox- A team member platform offering a huge variety of discounts and our rewardand recognition program

WageStream – An employee app to stream yourwages before payday

PaidOvertime

Flexibility

No splitshifts

Cycle towork Scheme

Uniformand Meals provided

UniformsDry Cleaned

SocialEvents, Wellbeing and Team Activities

Awardwinning training opportunities and Career Development

FirmdaleExperience and Long Service vouchers (Afternoon tea, dinner for two, Film Cluband an overnight stay)

And muchmore!

What youNeed:

Experience in thesame or similar role

Demonstrateexcellent attention to detail

High Standard of Food Knowledge

Passionate aboutfood

To be able to leadand develop the kitchen team

Organisational andCommunication Skills

Ability to workwithin a team

Why joinFirmdale Hotels?

FirmdaleHotels is an international award winning group comprising of 10 high end luxuryhotels and 8 bars and restaurants in London and New York

We are delightedto have been recognised by the hospitality industry for some of the great workour teams have done. To name a few of our recent awards and accolades;

•FirmdaleHotels – “Winner of the Best Employer Award at The Cateys 2017 & 2020 andNumber One in The Caterer Best Places to Work in Hospitality”

•Manager ofthe year – Laura Sharpe, Cateys 2018

•Hotel ofthe year – Group – Cateys 2018

In linewith the Asylum and Immigration Act 1996, we do require all applicants to havethe eligibility to live and work in the United Kingdom. Documentation will berequired at interview stage.