Morecambe, Lancashire
Parkdean Resorts
Join our kitchen team as a Sous Chef for a career with a little more sizzle!
Get your teeth stuck into a new role at Parkdean Resorts and watch your career grow as you serve up smiles to our holidaymakers and homeowners. Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades.
You’ll be contracted 40 hours a week and have the opportunity to earn overtime.
You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the security that comes with being a part of the UK’s largest holiday park operator, we can offer:
Your day-to-day .
From prep to plate, you’ll be hands on and highly organised, working at pace to serve up amazing memories for our guests. This means:
Are we the right fit for you?
At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, challenging and inspiring each other to make great things happen every, single, day. We’re the people people, Parkdean people – we’re family, ensuring holiday happy is never far away.
Care we care about our guests, our people, and our communities.
Pace we make great things happen, making the most of every minute.
Difference we celebrate difference and encourage each other to be ourselves.
Belonging we’re family, offering a home away from home where people feel safe.
Value we value all.
PDR is committed to Safeguarding and promoting the welfare of Children and Adults at Risk and expects all team members to share this commitment. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact the team at