Restaurant Manager Full Time

Droitwich, Worcestershire
Tonic Talent

Restaurant Manager – £32,000 – £36,000 per annum – Bromsgrove – Fresh Food, High Volume Garden Centre – 39.5 hours/week contract

What’s in it for the successful Restaurant Manager?

• Salary of £32,000 – £36,000 per annum depending on experience
• Annual company-wide bonus based on financial performance
• 39.5 hours a week
• Flexible rota – you won’t be expected to work every weekend
• Great company culture: this is an independent business where the team are like a family
• Free car parking onsite
• Pension and discounted meals on duty
• The chance to develop the overall offering of an already successful business
• The business is growing, and we are seeking someone to join the journey
• Financially stable business

Tonic is searching for a Restaurant Manager to help oversee the front of the house in our client’s fast-paced, fresh-food, independent garden centre restaurant. The company is looking for a Restaurant Manager who wants to push the standards, drive sales and use their experience to improve all business areas.

What are we looking for from the successful Restaurant Manager?

• You will ideally have experience in a quality, fresh food, fast-paced restaurant; however, if you have only worked in a branded restaurant but have passion for what you do and understand ‘real’ hospitality – this is for you.
• Previous experience as a manager is desirable but not essential – you could be a supervisor looking to step up as long as you have experience writing rotas, stocktake and ordering.
• Your CV must demonstrate loyalty to previous employers.
• Driven, ambitious, and committed to their careers, candidates must see the long-term opportunity of working in this business.
• A genuine passion for people – your team and your guests.