Pastry Demi Chef de Partie Full Time

Winchester, Hampshire
Collins King & Associates Limited

We are hiring a Pastry Demi Chef de Partie looking to learn and take the step up to Pastry Chef de Partie. You will join a close-knit team within this beautiful Central London Members Club, gaining experience with multiple service styles.

Benefits:

Tronc paid monthly

A lunch allowance paid directly to your bank account

Overtime is paid automatically up to 45 hours

Pastry Demi Chef de Partie Role:

Creating classic European pastry for a la carte options, buffets, finger food, afternoon teas, plus any other events that are on

Working with the direct training of the Head Pastry Chef

40-45 hours per week (3 single shifts and 2 doubles finished by 10 pm latest)

Every other weekend off

Requirements:

You will have a basic grounding in pastry, either from college or experience within the workplace

You will have worked in professional kitchens for at least 2 years and will have demonstrated longevity in previous roles

This is a great role for a Pastry Demi Chef de Partie who has a grounding and interest in pastry and is looking for willing guidance to develop.