Pastry Chef de Partie Full Time

Woking, Surrey
Change Hospitality

We are looking for a Pastry Chef de Partie starting in January to work in one of our exclusive Private Members Clubs, predominantly Monday-Friday.

• 37.5 hours per week
• 5 days out of 7 (Monday Sunday)
• Normally 8am 4pm or 2pm 10pm.
• £33,190 per annum + Service Charge

We have reduced service at the weekend unless there is a function or event on. Therefore, weekend working isnt as frequent as you may find elsewhere.

There is one other chef who is dedicated to the pastry/desserts section who is a slightly more junior Demi CdP.