Head Chef Full Time

Personnel Solutions
Head Chef – Hotel and Restaurant – Somerset – Live-in – £52K Package
We’re thrilled to be recruiting for our client and are looking for an experienced chef to take the leading roll as Head Chef of a contemporary style restaurant within a fantastic small hotel.
We are looking for a chef who is classically trained, passionate about food and service and has experience of working in fine dining pubs and/or restaurants. Ideally you will have worked at AA 1-2 Rosette standard and have at least 3 years at Sous Chef level or above, this position may suit someone looking for their first position as Head Chef. You should be enthusiastic, motivated and have drive to produce exceptional plates of food. You will have a good repertoire of dishes, understand the importance of using the finest seasonal produce available and enjoy writing menus and producing dishes to reflect this.
Our client is seeking consistency, to build on their already excellent reputation and want someone that will impart training and development of the other chefs in the team. You will have good kitchen management skills, an excellent knowledge of health and hygiene regulations, have experience of purchasing food and excellent stock control practices. You will be a good communicator, work well in a team environment and have the ability to organise a smooth running kitchen.
The restaurant caters for very approximately 20-40 covers for lunches, up to 80 covers for dinner and can accommodate in the region of 100 covers for Sunday lunch.
BENEFITS Privately Owned Independent Premises Full support of Owners Excellent annual package valued at approximately £52K Package (up to £45K basic, £2K GP related bonus and approximately £5K tips) Working 5 days per week Straight and Split shifts depending on business Team of 4 chefs plus KP’s 28 days paid holiday Shared 2 bedroom house convenient to business, off street parking and garden
Please apply now with your CV or telephone Matt Sherratt on .
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