Head Chef Full Time

Vintage Inns

Join our Vintage Inns family and take the reins as our Head Chef, where you’ll play a pivotal role in shaping our culinary reputation and guest experiences. At The Nightingale, we’re passionate about creating a warm and welcoming atmosphere where guests can enjoy hearty, traditional fare. As our culinary maestro, you’ll be responsible for crafting menus that showcase the best of British cuisine, utilizing fresh, seasonal ingredients and time-honored techniques.

Your culinary expertise will be instrumental in:

• Overseeing all aspects of kitchen operations,ensuring seamless food preparation and delivery
• Championing high standards of food quality,hygiene,and safety
• Training,motivating,and inspiring your team to deliver exceptional service and culinary excellence
• Collaborating with management to develop and implement innovative menu concepts and promotions
• Maintaining a keen eye on food costs and contributing to the profitability of the pub

What we offer:

• A competitive salary of up to £36,000,commensurate with experience
• Up to £4,000 bonus potential
• A comprehensive benefits package,including 25 days of paid holiday,a pension scheme,and high-street shopping discounts
• Opportunities for professional development and training to enhance your culinary skills
• The chance to lead a passionate and talented kitchen team in a supportive and collaborative environment
• The satisfaction of creating memorable dining experiences for our valued guests

If you’re a passionate and experienced chef with a flair for creating culinary masterpieces, we invite you to join our team and make The Nightingale, Spetchley a destination for culinary excellence.

To apply, please submit your CV and a cover letter detailing your culinary experience and passion for food.

Embrace the opportunity to lead a thriving kitchen team and elevate The Nightingale, Spetchley to culinary heights.