Head Chef position available in a large hotel in Newquay.
Working closely with the Hotel Manager, and leading your hard-working and committed team, you will:
Juggle all elements of operational and commercial management for the kitchen, controlling stock and food margin meticulously.
Enjoy being a hands-on member of this busy operation, working shoulder-to-shoulder with your team to create fabulous food.
Thrive on being a role model to your team who turn to you for support and development, inspiring them to strive for the best in everything they do.
Play a vital role in the development of enticing menus that are inspire and delight your guests.
About You
You have a passion for working with quality fresh, local food. Inspiring a tight-knit, hardworking kitchen team who consistently deliver their absolute best is what gets you up in the morning.
Build and lead an exceptional team of people.
Become experienced in all areas of kitchen management, including success in stock and margin management.