Group Culinary Lead Full Time

City, London
Baxterstorey
Company Description

Group Culinary Lead

UK & Some Europe

£60’000 + Paid Travel & Bupa

Monday to Friday

Multiple locations consisting of coffee shops, cafes, and restaurants, across UK, Ireland and Europe

Looking for consistent offer with regional differentials to support local workforces.

Support the development of the hospitality offer across the business

Monday to Friday role with travel expected around the country and in Europe. Will work closely with the group Accounts Manager to ensure smooth running of the operation

For almost 20 years, for every client, in every location, whether thats an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We cant do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

Job Description

WHAT WILL KEEP YOU BUSY:

• Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the companys reputation for food quality is maintained at all times.
• Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client.
• Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
• Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process
• Assess employee performance and recognise training needs and potential as appropriate.
• Continuously update your industry knowledge on current food trends and ingredients.
• Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
• Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.

Qualifications

WHAT YOU BRING TO THE TABLE:

• Foods provenance is critical to you and the closer to your kitchen, the better
• You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships
• You will have proven experience within a demanding kitchen at the relevant level
• Have an Intermediate Food Hygiene Certificate or above
• Team player
• Ability to negotiate and build relationships with suppliers

Additional Information

THE GARNISH:

• 28 Days holiday inclusive of bank holidays
• Free Meal on shift
• Bespoke training and development
• Pension
• Discounts available from HAPI app, from high street shops to holidays and cinemas

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

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