General Manager- New Concept – Upto 50k+ Bonuses – Kingston Full Time

James Webber Recruitment

General Manager Needed – Funky New Concept Restaurant – Kingston/Richmond Areas – Up To £50,000 + Bonuses

Growing International Brand

Immediate Start

A fantastic opportunity has arisen for strong General Managers who would be interested in a unique opportunity. They want a strong General Manager of the future, if you’re willing to put in the hard work and focus on the goals then they will help you to achieve it. With new sites opening, they have a opportunities to progress.

Ideally looking for an enthusiastic, motivating and passionate General Managers who will be able to grow their teams through leadership and training, deliver and maintain the high standards required and who loves to see guests having an epic time.

This high volume restaurant company is an awesome company to work for, team is everything to them and they will invest in you. They will give you freedom to express your ideas and implement them. A strong working knowledge of fresh food is essential.

You must be a strong leader and a management entrepreneur who has great ambition to progress and create a fun and safe atmosphere.

Job Description

As a General Manager you will be responsible for:

• Involved in gross profit margins
• Driving revenue through various sales and marketing tools
• Training & developing staff at all levels
• Be commercially minded
• Planning, organising and coming up with creative working ideas
• Passionate about customer service
• Strong man management skills
• Be able to think on their feet and come up with conclusive ideas
• Identifying problems and reacting to resolve the issues
• Be able to deal with costs in line with sales

The Ideal candidate will be:

• Experienced in a similar fresh food high volume branded restaurant background at General Manager level
• Be able to work with teams of up to 35+ staff
• Experienced in branded restaurants & independents
• Must be hands on
• Ideally come from a table service style restaurant
• Must have strong gross profit understanding
• Be able to work in a high demanding environment
• Experienced in dealing and liaising with the Head Chef
• Able to instruct clear instructions to the management team and staff members
• Used to being in a customer service high volume branded restaurant background
• Be proactive and being able to think on their feet
• Used to dealing with different types of clientele with customer service being the top priority

The ideal candidate will have great organisational skills along with the passion and commitment in driving excellent service to the clientele and a proven track record in the fresh food high volume branded restaurant industry ideally from a table service style restaurant.