Commis Chef – Pastry – Coworth Park Full Time

Ascot, Berkshire
Coworth Park

We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Commis Chef at Coworth Park you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you’ll get

As a Pastry Commis Chef at Coworth Park , here are just some of the great benefits you will receive:

• Fantastic Employee bonus scheme and Excellent Service charge
• Complimentary stays including breakfast across the Dorchester Collection Hotels – up to 48 nights every year
• 50% F&B discount at selected bars and restaurants within the Dorchester Collection
• Vibrant Social events that bring employees together including Summer party and Winter ball
• Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
• Apprenticeship, training and development opportunities
• £1000 bonus when you recommend a friend
• Access to immediate well being advice, because We Care about our employees

What you’ll do

You’ll love what you do and take pride in delighting our guests:

• You will be responsible for creating bespoke and delectable food which will reflect Coworth Park’s 5 standards.
• You will be assisting in day-to-day production of the pastry section to ensure the smooth running of the kitchen and you will be preparing dishes on a daily basis according to business requirement. This will include following all recipes and methods from the Head Pastry Chef and Senior Pastry team, having a basic knowledge of classic patisserie and refinement of pastry skills. All to ensure our guests receives nothing but the best experience.

The items shared are the essence of a day in the life of a P astry Commis Chef , but we’ll make sure you are provided with specifics on how we care for our hotel.

What you’ll bring

• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Pastry Commis Chef you’ll have the opportunity to bring these to life and continue to create our legacy.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.