Commis Chef Full Time

Wokingham, Berkshire
DoubleTree by Hilton

To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.

To assist with the preparation and presentation of all dishes in your allocated working area in order that guests receive efficient service and high quality dishes.

To gain experience in all sections of the kitchen and ensure company and legal requirements are maintained at all times.

Responsibilities

• To be fully aware of hotel activities and facilities.
• To gain a knowledge of the preparation and service of all dishes on the hotel menus.
• To assist with the preparation and presentation of dishes on hotel menus.
• To follow portion control guidelines as directed by Superiors.
• To record temperature checks on food and in storage areas, as directed, to ensure statutory requirements are met and report any variances immediately.
• To ensure food materials are stored correctly and rotated to meet company and legal requirements.
• To keep food wastage to a minimum.
• To maintain high standards of working practices in terms of personal appearance and working methods.
• To practice the correct and safe use and care of all items of equipment.
• To report any damage or wear and tear occurring within your areas of work.
• To ensure all security and control procedures laid down are strictly adhered to.
• To assist with various cleaning duties as required.
• To be aware of product costs and kitchen gross profit targets.
• To ensure on all occasions you observe safe and hygienic working practices in order to satisfy the requirements of the Health & Safety at Work Act and other statutory legislation.
• To attend training when required.
• To be fully aware of and strictly observe Food Hygiene, Health & Safety, Fire Safety and Security policies and procedures.