Chef Supervisor Full Time

Wellingborough, Northamptonshire
Aramark Ltd
Your Aramark journey starts here Do you love to create meals that put smiles on faces? Are you a chef thats looking for more flexibility in life, no split shifts or evenings? Heres an exciting opportunity that brings a fresh start to your culinary career. We are currently recruiting a Chef Supervisor to join our team working at HMP Five Wells, Doddington Road, Wellingborough, NN8 2NG
In this role, you’ll play a crucial part in preparing and providing 3 meals a day to over 1500 prisoners. Your role will involve supervising a prisoner workforce in a customer-facing environment.
Perks of the job

• £13.40 per hour
• Full time! 35 hours per week, 3 on 3 off.
• Shifts ranging between 7am 6pm no late evenings!
• Life assurance and Pension contribution
• 1 weeks wage as a bonus after completing your 3 months probation period
• Generous holiday entitlement
• Cycle 2 Work scheme
• Blue light discount
• Free meals on duty
• On site free parking
• Refer a friend scheme
• Love2Shop discounts, including savings on your weekly supermarket shop!
• You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided.

What you’ll be doing

• Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day
• Supervising and assisting enhanced inmates in the kitchen
• Work alongside prisoner workforces and assist them in cooking meals and preparing food
• You will be responsible for the preparation of basic quality foods within a set pre ordered menu
• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Ensure the kitchen is clean and tidy
• Fill in all relevant paperwork and due diligence forms
• Be an excellent team player and be able to deal with conflict if it arises
• Undertake relevant training as required

Experience

• Must have resided in the UK for the past 5 years and have legal right to work
• Must be able to pass full security vetting and DBS checks
• Previous supervisory skills (2 years minimum)
• Experience working in a large scale kitchen