Worthing, Sussex
Blue Arrow
Duties:
– Oversee the retail, coffee units and restaurant outlets whilst leading your team to success
– Lead the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards
– Maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times
– Accountable for stock flow and rotation of products
– Placing orders and stock rotation
– Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards.
– Handle customer complaints as required
– Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met
– Ensure complete compliance with food safety and health and safety legislation
Requirements/experience:
– Experienced people manager with c6 reports
– Experience operating as a Chef
– Ideally Education and Contract Catering quality led catering establishment
– Hands on and reliable with a strong work ethic
– Passion for people and food
– A DBS check will be required for this role
Benefits:
– Free parking and free meals on shift
– Life assurance and Pension scheme
– Staff discounts – including savings on your weekly supermarket shop!
– Generous holiday entitlement which increases in line with service
– Cycle2Work Scheme and Refer a friend Scheme
– You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
– As we are passionate about developing our people from within, great training is provided.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
