Blue Arrow is currently recruiting for full time position of Chef de Partie for one of our clients. Annual salary 28000. Key Responsibilities – Production of all items, with the correct recipe card and procedure, correct quantity and of good quality; – To show full support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our customer expectations; – Checking mis-en-place on quality and quantity; – Manage the front of house service delivery; – Provide direct supervision of shift staff including; maintaining discipline, personal hygiene and appearance of staff in line with relevant policy – To control the wastage and the costs of their section, and to meet budget specifications; – Portion control; – Storage of food and provisions; – Raw material quality check; – Work with Head Chef and Sous Chef to develop menus and innovate new dishes; – With the Sous Chef and Head Chef, ensure there is adequate rostering of skilled staff to deliver the daily service, team teas and hospitality functions – In the absence of Sous Chef and Head Chef , ensuring timely and quality service according to service specifications and customer expectations; – To support and participate in activities, which may serve to better our operations or the efficiency of the Catering function; – Complete any other tasks requested by the Sous Chef or Head Chef
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