Chef & Canteen Supervisor Full Time

Maidstone, Kent
Angel Recruitment

Our client is looking for a Chef & Canteen Supervisor for staff, providing free meals on a daily basis for 130 people.

We are looking for another chef to work alongside the current chef to ensure all staff have a mid-morning snack and freshly prepared healthy hot lunch. Must have experience of cooking a maximum of 100 covers per day with an up-to-date hygiene certificate Level 3 and full working knowledge of kitchen health & safety requirements. The applicant must be able to cook & serve on their own when the colleague is on holiday.

Driving is essential

Hours: 8.15 am – 4pm with a half hour break, total 36.25 hours.

Holiday: 28 days per annum (inc. bank holidays)

Responsibilities

• To ensure that the canteen is open every working day & that there is sufficient food for the entire workforce

• To ensure all H&S procedures are followed

• To ensure you are up to date with all new legislation, re food preparation & hygiene certification

• To ensure your acquainted with all staff’s allergies

• To ensure that you keep the “safer food better business (SFBB) up to date

• To ensure you are aware of the kitchen rules and regulation

• Maintain the kitchen is clean and safe to serve food

• Ensure equipment is in good working order

• Available for the occasional evening meal for large number of visitors staying over

• Abide by Pest control regulations

Duties

• Plan weekly menus & research new & interesting taste sensations, always bearing in mind healthy & nutritional values

• Order food for morning break & lunch in good time

• Knowledge of and be able to complete SFBB book on a daily basis

• Prepare & cook food

• Clean the kitchen at the end of each day

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