Breakfast Chef Full Time

Newcastle Upon Tyne, Tyne And Wear
Maldron Hotel Newcastle
Breakfast Chef – Maldron Newcastle – Part time – 3 days a week including some week endsWe have an exciting opportunity for an experienced Breakfast Chef in the Maldron Newcastle.Located on Newgate Street, Maldron Newcastle is in the heart of the city, providing a central location for guests who are looking for stylish and comfortable accommodation with Newcastle City at their doorstep.The hotel has 265 rooms including double, twin, triple and family rooms, as well as executive rooms.Guests and visitors to Maldron Newcastle can expect great food from the Grain and Grill Restaurant as well as Dalata Hotel Group’s own coffee brand, Red Bean Roastery, a signature blend of coffee prepared by expert baristas. The Grain & Grill Restaurant serves a refreshing menu of healthy and hearty meals designed to cater for all palettes using local suppliers to bring guests a taste of the Toon.Guests can also sit back and relax in the outdoor courtyard area for alfresco drinking and dining. With friendly, helpful staff, good food and excellent facilities, the hotel is the perfect place to enjoy good times with family and friends.There’s also four state of the art conference room and event facilities available, offering an easily accessible city centre location for anyone holding a meeting room or event in Newcastle.Objective of the RoleReporting to the Head Chef, the Breakfast Chef will assist our successful kitchen team in producing ‘Wow’ dishes for our guests.Key Duties and ResponsibilitiesAssist the Head Chef & Sous Chef with the overall running of the kitchen.Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.Follow the talented Head Chefs example of excellence and efficiency.Adhere to HACCP regulations at all timesSupport your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.Requirements:Have previous experience working within hotels or in a similar role.Have a passion for and genuine interest in food.Have a mature and pleasant manner for dealing with customers and team members.Be a team player.Be able to work under pressure in a busy kitchen.Have good knowledge of HACCP procedures and regulations.About our culture:Dalata Hotel Group – Ireland’s largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it’s more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.Dalata Hotel Group Plc is an Equal Opportunities Employer.