Our client, an award-winning bakery, has an exciting opportunity for an Assistant Manager to join their team!
The role:
To plan, manage, control and review the operation of a bakery ensuring excellent customer service, maximised sales, minimised cost, excellent bakery standards, adherence to food safety and H&S legislation and a motivated and engaged team.
Assist the Bakery Manager to recruit, induct, train, manage, motivate, review and develop a team who will be empowered to deliver the needs of the business.
Assist the Bakery Manager in planning, monitoring and reviewing bakery staffing levels ensuring the appropriate staff coverage including supervisory/management at all times whilst building a positive team spirit.
To ensure that products are consistently prepared, cooked and presented to the customer to the approved standard and within a clean, safe and tidy bakery at all times.
To understand, implement, monitor and review policies and procedures.
Ensure that employees, customers and third parties also adhere to and comply with policies and procedures at all times, e.g. stock take, till operation, cash, H&S, EHO.
Assist the Bakery Manager to monitor, review and deliver standards of performance.
Assist the Bakery Manager to plan, forecast, manage, control and review the sales ensuring targets are met as a minimum and exceeded wherever possible.