St. Austell, Cornwall
Check On Recruitment
Chef de Partie positions available in a luxury hotel near St Austell.
Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under your supervision. When required, to help with the training of other Chefs.
Main Duties & Responsibilities:
Knowledge and Skills Required:
This is a fantastic opportunity to join a growing business.